For over a century our family has dedicated itself to the care of its own vineyards and the production of wines that are sincere expression of the Piceno territory. We practice sustainable agriculture, respectful of the local traditions and guardian of the healthiness of the environment and the beauty of the landscape. In 1903 the Fazzini family, with their son Carlo, moved to the Colli del Tronto property where our company exists today to work the land with a sharecropping contract. In 1963 our grandparents Filomena Fazzini (daughter of Carlo) and Livio Vallorani redeem the land from the sharecropping contract becoming owners. In harmony with the natural vocation of the territory, they plant vineyards and olive groves of indigenous varieties, which since then they have kept with their son Giancarlo and then with their grandchildren Rocco and Stefano.
Our estate has been certified organic since 2005 and covers an area of 8 hectares between the towns of Colli del Tronto and Castorano.
In order to guarantee the highest quality and fidelity of all our products, we employ a closed production cycle ensuring that all of our organic wines and EVO olive oil are produced exclusively from the plants we take care of daily.