{"id":3526,"date":"2025-06-13T16:21:50","date_gmt":"2025-06-13T16:21:50","guid":{"rendered":"https:\/\/www.vignetivallorani.com\/?p=3526"},"modified":"2025-06-25T09:32:47","modified_gmt":"2025-06-25T09:32:47","slug":"octavum-rosato-bio-degustazioni","status":"publish","type":"post","link":"https:\/\/www.vignetivallorani.com\/en\/octavum-rosato-bio-degustazioni\/","title":{"rendered":"Octavum, our ros\u00e9 has changed. And it's a choice made out of love for the land."},"content":{"rendered":"

Lately, many of you have asked:
\"Why is your ros\u00e9 lighter? Why does it feel more delicate?\"<\/strong>
The answer is simple, yet it tells a deeper story, one of brave choices and listening closely to the vineyard.<\/p>\n

Climate change is no longer a distant issue. It\u2019s here, in our hills, in grapes that ripen faster, in dry soils, and in harvests that ask us to rethink what we once took for granted. So, we\u2019ve changed too.<\/p>\n

Until last year, we used to harvest our Sangiovese<\/strong> \u2013 which makes up 70% of the blend \u2013at the end of August, and the Montepulciano<\/strong> in mid-September. But starting last vintage we made a key change: we harvested 50% of the Sangiovese<\/strong> shortly after mid-August, to preserve freshness, natural acidity, and lower alcohol levels.<\/p>\n

We also rethought the way we process Montepulciano: no more 2\u20133 hours of skin contact. Starting in 2024, it goes through direct pressing, resulting in a finer, lighter, more elegant must. pressatura diretta<\/strong>, per ottenere un mosto pi\u00f9 fine, delicato, luminoso.<\/p>\n

\"\"<\/p>\n

And this means that since last year, our ros\u00e9 no longer comes from two harvests, but from three:<\/strong>:
an early Sangiovese harvest, a later one at fuller ripeness, and finally the Montepulciano.
It\u2019s a more complex process, but it gives us greater control over balance, acidity, and finesse \u2013 always in tune with the vintage.<\/p>\n

The result? A ros\u00e9 with a paler, almost ethereal color.
But don\u2019t be fooled: the personality hasn\u2019t changed. It\u2019s still dry, fresh, and well-structured, with the kind of elegance that makes it a pleasure to sip and share.<\/strong>
In fact, it has become even more drinkable and refreshing.<\/p>\n

Our ros\u00e9 is the result of a conscious decision \u2013 not to compromise, but to adapt in order to stay true to who we are.<\/strong>.<\/p>\n

If you\u2019d like to experience it for yourself, we invite you to visit us.
\ud83d\udccd Our tasting room is open for guided tours and wine tastings,<\/strong>where our ros\u00e9 \u2013 alongside our other wines \u2013 becomes an experience, a story, and a true taste of the land.<\/p>\n

Book your winery tour<\/strong> and enjoy an authentic wine tourism experience, full of character and real connection. Book your wine experience<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Nelle ultime settimane in molti ci avete chiesto:\u201cPerch\u00e9 il vostro rosato \u00e8 pi\u00f9 chiaro? Perch\u00e9 \u00e8 pi\u00f9 leggero?\u201dLa risposta \u00e8 semplice, ma racconta una storia complessa, fatta di scelte coraggiose e di ascolto profondo della vigna. Il cambiamento climatico non \u00e8 pi\u00f9 un\u2019ipotesi lontana. \u00c8 qui, tra le nostre colline, nei grappoli che maturano pi\u00f9 […]<\/p>\n","protected":false},"author":2,"featured_media":3538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[346,49,311,377,16],"class_list":["post-3526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-degustazioni","tag-montepulciano","tag-rosato","tag-rosato-bio","tag-sangiovese"],"_links":{"self":[{"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/posts\/3526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/comments?post=3526"}],"version-history":[{"count":1,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/posts\/3526\/revisions"}],"predecessor-version":[{"id":3529,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/posts\/3526\/revisions\/3529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/media\/3538"}],"wp:attachment":[{"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/categories?post=3526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vignetivallorani.com\/en\/wp-json\/wp\/v2\/tags?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}